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Product Name: Alkalized Cocoa Powder
Source: Cocoa Fruit
Appearance: Light Brown Powder
Product specification:
• Low fat content: 10%-14%
• High fat content: 20%-24%
Detection method: TLC
Cocoa powder is derived from cocoa beans taken from the pods of the cocoa tree. Through fermentation, crushing, and peeling, cocoa cake is obtained. Once defatted and crushed, it becomes the powdery substance known as cocoa powder.
It is classified by fat content (high, medium, low) and processing method (natural or alkalized). With its intense aroma, it is ideal for high-end chocolates, beverages, dairy products, ice cream, and confectionery.
Alkalized cocoa powder is a nutrient-dense brown powder containing proteins, amino acids, vitamins (A, D, E, B1, B2, B6), and essential minerals like copper, iron, and magnesium.
| Items | Standards | Results |
|---|---|---|
| Physical Analysis | ||
| Appearance | Light Brown Powder | Conforms |
| Mesh Size | 100% pass 80 mesh | Conforms |
| Fat Content | 10%-14% | 12% |
| PH Value | 5.0-5.8 | 5.2 |
| Ash | ≤ 8.0% | 3.36% |
| Loss on Drying | ≤ 5.0% | 2.62% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Conforms |
| Lead (Pb) | ≤ 2.0 mg/kg | Conforms |
| Microbiological Analysis | ||
| Total Plate Count | ≤ 10000cfu/g | Complies |
| Yeast & Mold | ≤ 1000cfu/g | Complies |
| E.coli / Salmonella | Negative | Negative |
